|Variedades de Uva: Macabeo 100%.
|Production Process: The grapes are harvested right at the momento when we can obtain a wine with an alcohol of more than 16 degrees Celsius. The fermentation process is carried out the traditional way but when the fermentation reaches 15 degrees of alcohol, we stop the process in order to preserve the natural sugars of the grape. After the alcoholic fermentation the wine obtained is filtered and allowed to marinate aging inside of 700 L French oak barrels with aromatic plants, different types of roots and flowers..
|Tasting Note: Pale Straw colour, with the faintest Golden rim. Aromas of Sweet pear, apple, cinnamon, white flower, cardamom, grass, rosemary, lemon, and and rainbow of herbs & spices. On the palate it is smooth and elegant, sweet and balanced.
|Consumption: Serve as an aperitif with lots of ice, a Green olive & a slice of orange or lemon. It can also be used as a base for an array of cocktails!
|Packaging: Swing top cap, 6 bottle cases.